Vietnamese cuisine is diverse and receives high praise from foreign dinners, with several restaurants being awarded Michelin stars. Here is a Michelin guide to some Michelin-starred restaurants you must-visit: 

I. Hanoi

1. Tam Vi-Michelin guide

📍4B Yen The Street, Van Mieu Ward, Dong Da District, Hanoi

Renowned for its dedication to preserving the authentic flavors of Northern Vietnamese cuisine. The restaurant focuses on traditional dishes, crafted with care to highlight the culinary heritage of the region.

The dining environment at Tam Vi is designed to be cozy yet refined, offering an atmosphere that complements the traditional nature of the cuisine.

• Signature Dishes: 

– Nem Cua Bể (Crab Spring Rolls): A Northern Vietnamese specialty, these spring rolls are packed with fresh crab meat and vegetables, wrapped in rice paper, and fried to perfection.

– Chả Cá Lã Vọng (Grilled Fish with Turmeric and Dill): A famous dish from Hanoi, featuring fish marinated in turmeric and dill, served with noodles, herbs, and dipping sauce.

• The overall cost for a full meal, including appetizers, a main course, dessert, and drinks, could range from 1,000,000 to 2,000,000 VND ($40 – $80) per person.

2. Gia- Michelin guide

📍61 Van Mieu Street, Van Mieu Ward, Dong Da District, Hanoi

Gia offers a modern interpretation of Vietnamese cuisine, using high-quality ingredients and creative presentations.  The menu at Gia is highly seasonal, with a focus on fresh, locally-sourced ingredients.The dishes often incorporate elements of traditional Vietnamese cooking but are reimagined in a way that reflects contemporary culinary trends.

The interior of Gia is designed to be both stylish and comfortable, with a minimalist aesthetic that highlights the elegance of the dining experience. The atmosphere is intimate, making it a perfect setting for special occasions or a refined evening out.

• Signature Dishes: 

– Tasting Menus: Gia is known for its tasting menus, which offer a curated selection of dishes that take diners on a culinary journey through Vietnam.

– Creative Plating: Dishes at Gia are presented in a way that emphasizes both the artistry and the flavors, often featuring unique combinations of textures and colors.

• Spend around 1,500,000 – 3,000,000 VND ($60 – $120) per person, depending on the menu and wine pairings.

3. Hibana by Koki-Michelin guide

📍Basement 1, Capella, 11 Le Phung Hieu Street, Trang Tien Ward, Hoan Kiem District, Hanoi

Specializes in teppanyaki, a style of Japanese cuisine where dishes are prepared on an iron griddle right in front of the guests. The restaurant offers an omakase menu, where the chef selects and prepares a multi-course meal based on the freshest ingredients available.

Hibana by Koki features a small, intimate dining space, designed to provide a private and personalized experience. The open kitchen allows guests to watch the chefs at work, adding to the interactive and engaging nature of the dining experience.

• Signature Dishes: 

– Wagyu Beef: One of the highlights of the menu is the Wagyu beef, known for its rich marbling and tender texture.

– Fresh Seafood: The seafood dishes at Hibana by Koki are sourced from the finest suppliers, with options like lobster, abalone, and scallops prepared in creative and flavorful ways.

• Expect to spend around 3,000,000 – 6,000,000 VND ($120 – $240) per person

II. Ho Chi Minh City

1. Anan Saigon-Michelin guide

📍89 Ton That Dam Street, Ben Nghe Ward, District 1, Ho Chi Minh City

The restaurant is known for its innovative take on Vietnamese street food, blending traditional flavors with modern techniques to create a unique and elevated dining experience.

The chef at Anan Saigon, Peter Cuong Franklin, is celebrated for his ability to fuse Vietnamese traditions with global influences. The result is a menu that surprises and delights with unexpected combinations and creative interpretations of familiar flavors.

The restaurant’s design is chic and modern, featuring an urban aesthetic that complements its innovative cuisine. One of the highlights of Anan Saigon is its rooftop bar, which offers stunning views of the city skyline.

• Signature Dishes:

– Bánh Xèo Tacos: A signature dish that exemplifies the fusion approach at Anan Saigon, these tacos are a modern take on the traditional Vietnamese crispy pancake, filled with various creative ingredients.

– Pho Burger: Another standout dish, the Pho Burger combines the flavors of the iconic Vietnamese noodle soup, phở, with a juicy beef burger, creating a dish that is both familiar and novel.

– Caviar Bánh Nhúng: This dish features traditional Vietnamese waffle-like cakes topped with luxury caviar, representing a blend of street food and fine dining.

• Spend around 3,000,000 – 6,000,000 VND ($120 – $240) per person

2. Saigon Kitchen-Michelin guide

📍78 76 Nguyen Thi Minh Khai Street 2nd Floor, Hotel des arts Saigon 

The restaurant offers a sophisticated dining experience, blending the rich flavors of Vietnamese dishes with contemporary cooking techniques and elegant presentations. The menu offers a diverse selection of classic Vietnamese flavors presented with a contemporary twist, often using high-quality, locally-sourced ingredients.

The design of Saigon Kitchen is chic and modern, with a focus on creating a comfortable yet luxurious dining environment. The open kitchen concept allows diners to watch the chefs at work, adding an interactive element to the dining experience.

• Signature Dishes

– Phở (Vietnamese Noodle Soup): A classic dish that is given a refined touch at Saigon Kitchen, featuring rich broth and high-quality beef or chicken.

– Gỏi Cuốn (Vietnamese Fresh Spring Rolls): These are made with fresh herbs, vegetables, and shrimp or pork, wrapped in rice paper and served with a flavorful dipping sauce.

– Bún Thịt Nướng (Grilled Pork with Vermicelli Noodles): A traditional dish from Southern Vietnam, featuring grilled pork served over vermicelli noodles with fresh herbs and fish sauce.

• Spend around 800,000 – 1,500,000 VND ($35 – $65) per person

The Michelin Guide’s inaugural selection in Vietnam celebrates the country’s rich culinary diversity. These top five restaurants showcase the fusion of tradition and innovation, marking Vietnam as a rising star on the global culinary map.

Visa FOPA Company

📞+84 906 044 975 (Mr. Do)