Famous as one of the most livable cities in Vietnam with its green, clean, and beautiful living environment, Da Nang is also renowned for its cuisine, rich in the distinct flavors of the central region. Here are some iconic Da Nang foods you must try:

1. Mi Quang(Quang noodles)-Da Nang foods

A flavorful noodle dish with turmeric-yellow noodles, typically served with pork, shrimp, and a rich broth.

Mi Quang, one of the most popular Da Nang foods, is known for its rich and balanced flavors, combining savory and slightly sweet notes with the freshness of herbs. The contrast between the tender noodles, the crunch of the peanuts and rice crackers, and the fresh greens makes it a delightful culinary experience.

In Da Nang, you can find Mì Quảng at many local eateries, street food stalls, and even in upscale restaurants. Each place may have its own variation, so it’s worth trying it in different spots to experience the full range of flavors this dish has to offer.

Price about $1-$2,3

2. Banh xeo (Pancake)

Crispy Vietnamese pancakes filled with shrimp, pork, and bean sprouts, often wrapped in rice paper and herbs.

Its crispy texture and savory filling, combined with the freshness of herbs and the complexity of the dipping sauce, make it a memorable dish for anyone visiting Da Nang.

In Da Nang, Bánh Xeo can be found at street food stalls, local markets, and specialized Bánh Xèo restaurants. Each vendor may have their own twist on the dish, so it’s worth trying it from different places.

Price about $3

3. Cao Lau

A noodle dish with Chinese, Japanese, and Vietnamese influences, featuring thick noodles, pork, and fresh greens.

Cao Lau offers a unique texture combination with its chewy noodles, tender pork, and crispy toppings, all balanced with the freshness of herbs and the light broth. The dish provides a satisfying contrast in flavors and textures that make it stand out.

While Cao Lau is most famously associated with Hội An, it can also be found in Da Nang at various Vietnamese restaurants and food stalls that specialize in central Vietnamese cuisine.

Price about $1-$2

4. Sliced pork rolled with rice paper

Rice paper rolls with pork and a variety of fresh herbs, served with a tangy dipping sauce. 

This dish exemplifies the central Vietnamese emphasis on fresh, healthy ingredients and interactive eating. The balance of flavors—savory pork, fresh herbs, and the tangy, slightly spicy dipping sauce—makes it a delightful and refreshing dish. 

Sliced pork rolled with rice paper is a popular dish in Da Nang and can be found at many local restaurants and street food stalls. Each place may offer slight variations, so it’s worth trying it at different spots.

Price about $2-$2,3

5. Nem lui (Grilled pork skewers)

Grilled pork skewers wrapped in rice paper with herbs and vegetables, dipped in a special sauce.

The use of lemongrass skewers adds a unique aromatic note, while the fresh herbs and vegetables provide a refreshing contrast to the rich, grilled pork.

Nem Lui is commonly found at street food stalls, local markets, and Vietnamese restaurants in Da Nang. Each vendor may have their own version, with slight variations in seasoning and accompaniments.

Price about $0,2-$0,5/piece

6. Bun cha ca(Fish cake noodle)

Fish cake noodle soup with a flavorful broth and fresh vegetables.

Fish cake noodle is notable for its clean, light flavors and the unique texture of the fish cakes. The combination of tender fish cakes with the aromatic broth and fresh herbs makes it a comforting and enjoyable meal.

Bún Chả Cá is commonly available at local Vietnamese restaurants and street food stalls in Da Nang. It’s a popular dish for breakfast or lunch.

Price about $1-$2,4

7. Banh mi (Vietnamese baguette)

In Da Nang, Bánh Mì is typically served with a crispy baguette and filled with a delightful combination of savory meats, fresh herbs, tangy pickles, and creamy condiments. It’s a convenient and delicious way to sample the city’s rich culinary offerings.

Popular Places in Da Nang:

Bánh Mì Phượng: A well-known spot offering a range of traditional and creative Bánh Mì options.

Bánh Mì 25: Famous for its high-quality ingredients and flavorful sandwiches.

Bánh Mì Ba Tâm: Known for its classic approach and delicious fillings.

Bánh Mì Trung: Offers a variety of fillings and is popular among locals.

Price about $1-$2

8. Banh Dap-One of the most iconic Da Nang foods

The main component is a crispy, thin rice cake. It’s usually broken into pieces before serving. Often used as a wrapper or served alongside the crispy rice cake. Inside this Da Nang food is minced green onion, fried shallot and dried shrimp which are spread over the cake.

Banh Dap stands out due to its unique texture, combining the crunchiness of the rice cake with the freshness of herbs and vegetables. Its simplicity and the interactive nature of eating it—wrapping and dipping—make it a fun and engaging dish to enjoy.

Banh Dap is commonly found in Da Nang at local eateries and street food stalls. It’s often served as a snack or appetizer.

Price about $0,2-$0,5/piece

9. Seafood-One of the most popular Da Nang foods

Da Nang is renowned for its fresh seafood, including shrimp, squid, and various types of fish, often prepared in local styles.

Seafood in Da Nang is a highlight due to the city’s location along Vietnam’s coastline, providing access to some of the freshest and most diverse seafood available. 

These dishes represent the rich and diverse food culture of Da Nang and are a must-try for any visitor.

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