Winter has descended upon every corner of Hanoi, bringing with it the most awaited season of the year. This time is beloved not only for the distinctive chilly air of Northern Vietnam but also for the mouthwatering hot dishes that define the season. Join Visa Fopa as we discover Hanoi’s must-try winter treats—ideal for sharing with friends and simply too delicious to pass up!

6. Quẩy (Fried Dough Sticks)-Hanoi’s must-try winter treats

Quẩy nóng (fried dough sticks) has long been a favorite snack for young people in Hanoi. On chilly, drizzly winter days, there’s nothing more satisfying than enjoying crispy, hot quẩy, with its rich flavor melting on your tongue. Made from fermented dough and deep-fried until puffed up, these golden treats seem to capture the crisp air of winter. Served with a tangy sweet and sour fish sauce dip and pickled vegetables, it’s the perfect snack for a cozy winter moment.

A plate of quẩy costs only around 15,000–20,000 VND (approximately $0.60–$0.80), making it an affordable and warming snack for a cold afternoon. You can enjoy this delicious treat at locations like Hàng Bông, Cầu Gỗ, Lý Quốc Sư, Nguyễn Lương Bằng, Trương Định, Đại La, and Bách Khoa streets.

7. Ngô Nướng, Khoai Nướng (Grilled Corn and Sweet Potatoes)

When winter arrives in Hanoi, ngô nướng (grilled corn) and khoai nướng (grilled sweet potatoes) become quintessential seasonal treats. It’s not that these snacks are any better in Hanoi than elsewhere; rather, the simple joy of enjoying them in the cold air of Hanoi is a special pleasure. The sweet, milky kernels of corn and plump, tender sweet potatoes are grilled over glowing charcoal, filling the air with a deliciously sweet, aromatic scent.

This humble, yet comforting food has become a cherished winter snack, bringing warmth and satisfaction, making it a special gift for the soul of every Hanoi resident.

8. Lẩu (Hot Pot)-Hanoi’s must-try winter treats

Lẩu (hot pot) is a dish that can be enjoyed year-round, but winter is when it truly shines. The chill of the season is soothed by a steaming pot of hot pot, making everyone at the table eagerly slurp and blow on their food. There are many varieties of hot pot, from chicken hot pot to seafood hot pot and Thai-style hot pot, each with its own unique flavors. The prices vary depending on the type and location.

In winter, gathering with friends around a hot pot, perhaps with a bit of wine, is the perfect way to enjoy the season. A typical hot pot for a group usually costs around 300,000–400,000 VND (approximately $12–$16), depending on the number of people.

9. Thịt, Nầm Nướng (Grilled Meat and Offal)

Grilled thịt (meat), nầm (pork belly), and other offal are incredibly popular in winter, especially among couples or groups of friends who want to gather together. Sitting around a grill with sizzling meat, its rich aroma filling the air, is an experience you should definitely try during Hanoi’s winter. The savory flavors and the warmth of the food make it an ideal winter treat-Hanoi’s must-try winter treats.

The cost per serving is usually around 150,000–200,000 VND (approximately $6–$8), which may be slightly more expensive compared to other dishes, but it’s reasonable considering that it can easily replace a full meal.

Mã Mây Grilled Meat and Gầm Cầu Grilled Meat are must-visit spots in Hanoi for grilled meat lovers. In addition, there has been a surge of Korean-style barbecue restaurants popping up, offering a unique dining experience that you can enjoy as well.

10. Ốc Luộc (Boiled Snails)-Hanoi’s must-try winter treats

Ốc luộc (boiled snails) is a simple yet beloved dish that is uniquely special in Hanoi. On cold winter days, sitting by a bowl of freshly boiled snails infused with lemongrass aroma is a comforting experience. You dip each snail into a sweet, sour, salty, and spicy dipping sauce, creating a delightful contrast with the crunchy texture of the snails. This seemingly humble snack has captured the hearts of many young people in Hanoi and visitors alike. It’s a must-try for anyone visiting the city during winter.

11. Bún Ốc Chuối Đậu (Snail Noodles with Banana Blossom and Tofu)

Bún ốc chuối đậu-Hanoi’s must-try winter treats is a unique Hanoi dish that may surprise visitors from Central and Southern Vietnam. Only in Hanoi will you find such a creative combination—noodles cooked with snails, served with braised tofu and shredded banana blossom. The dish’s rich flavors and textures make it a distinctive and must-try meal for anyone visiting Hanoi.

The price for a bowl of bún ốc chuối đậu in Hanoi typically ranges from 30,000 to 50,000 VND (around $1.25 to $2.10), depending on the restaurant or vendor.

Hanoi’s must-try winter treats, nothing warms the heart more than a steaming bowl of bún ốc chuối đậu. The broth is clear, with a delicate layer of spice oil, and the rich flavors of snails and tofu. Adding a bit of herbs and chili powder enhances the taste. The crispy snails, tender noodles, fragrant herbs, and sweet, savory broth create a perfect combination that you can’t miss, especially in the chilly weather.

>>>10+ BEST Must-Try Winter Delicacies in Hanoi(part 1)

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